I'm currently studying a part-time MSc in Sustainable Food and Natural Resources at the Welsh Institute for Sustainable Education. The course aims to build an 'understanding of transformational responses to the pervasive effects that economic structures and environmental change are having on diet, health, sustainability and community empowerment.' And covers 'globalisation, corporate and economic control, increasing global population and the effects of industry-scale agriculture and materials production on ecosystems and our environment.'

Unsustainable food